Sausage Cooking EquipmentStainless Steel Sausage Warmer 1.65 kW SSK11.E11
Manual Stainless Sausage Slicer 1333
CODE 1333
Durable sausage slicer with 6 mm and 12 mm blade options, designed for professional kitchens.
Model Code
1333
Blade Options
6 mm / 12 mm
Weight
3 kg
Width
25.5 cm
Product information
Last updated:
Technical specifications
| Model Code | 1333 |
| Blade Options | 6 mm / 12 mm |
| Weight | 3 kg |
| Width | 25.5 cm |
| Depth | 20 cm |
| Height | 31 cm |
Product description
The manual sausage slicer offers a practical and fast preparation process in commercial kitchens and delis. Its mechanical design, which requires no power, and its compact form take up minimal space on counters. The 6 mm and 12 mm durable blade options supplied with the product produce slices of standard thickness. Suction feet on the base prevent slipping during use, while the removable blade and base plate can be cleaned easily in the dishwasher.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.
03CateringCatering kitchens plan the vegetable preparation for set menus with this machine.
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