Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Meat Opening Knife 40 cm P35016
CODE 35016
A 40 cm meat opening knife designed for professional butchers and restaurants. It delivers high performance in thin slicing and meat prep.
Steel Grade
1.4116
Steel Length
36 - 40 cm
Hardness
55 +
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Steel Grade | 1.4116 |
| Steel Length | 36 - 40 cm |
| Hardness | 55 + |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
Product description
Made specifically for commercial kitchens and butchers, this 40 cm meat opening knife is an ideal solution for doner kebab prep and precisely slicing large cuts of meat. Thanks to its high-strength 1.4116 grade metal blade and straight edge, you can prepare your meat in thin slices without waste. The ergonomic, sturdy polymer handle offers a secure grip and operational ease under intensive use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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