Fryers · USED WITH: fryingDouble Tank Electric Fryer 5+5 L FRT 3
Midi Fry Holding Station PTD01.E11
CODE Omk.PTD01.E11.0001.Z5F
Designed for commercial kitchens, the compact PTD01.E11 midi fry holding station preserves the temperature and crispness of fried products.
Operating Voltage (V/Hz)
230
Fuse Selection (A)
1×10
Cable Cross-Section (mm²)
3×1.5
Net Weight (kg)
4
Product information
Last updated:
Technical specifications
| Operating Voltage (V/Hz) | 230 |
| Fuse Selection (A) | 1×10 |
| Cable Cross-Section (mm²) | 3×1.5 |
| Net Weight (kg) | 4 |
| Gross Weight (kg) | 4.5 |
| Product Size (mm) | 285x470x330 |
| Box Size (mm) | 510x320x350 |
Product description
The PTD01.E11 Midi Fry Holding Station is developed to keep fried potatoes at the ideal serving temperature and crispness in busy kitchen operations. Thanks to its compact design, it takes up minimal space on the countertop and contributes to fast service. With its durable construction and low energy consumption, it is practical, long-lasting equipment for restaurants, cafes and fast-food businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenAt the restaurant pass, fried foods are kept hot and ready until the moment of service while being portioned.
02Fast-food businessFried potatoes are held briefly at the service point before being packed and handed to the customer.
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