GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Mobile Combi Oven 20 GN 2/1 Electric XEVL-2021-DPRS
CODE XEVL-2021-DPRS
Commercial mobile electric combi oven with 20 GN 2/1 tray capacity, digital controls and automatic cleaning system.
Model
XEVL-2021-DPRS
Product Type
Combi Oven on Wheels
Tray Capacity
20 GN 2/1
Tray Spacing
67 mm
Product information
Last updated:
Technical specifications
| Model | XEVL-2021-DPRS |
| Product Type | Combi Oven on Wheels |
| Tray Capacity | 20 GN 2/1 |
| Tray Spacing | 67 mm |
| Power Type | Electric |
| Electrical Power | 65 kW |
| Voltage | 220-240V 3~ |
| Frequency | 50 / 60 Hz |
| Width | 892 mm |
| Depth | 1164 mm |
| Height | 1875 mm |
| Weight | 339 kg |
| Key Features | Digital Panel, Humidity control, Connectivity and IoT, Automatic washing, Automatic programs |
Product description
Designed for high-production commercial kitchens and hotel operations, this high-capacity mobile combi oven offers maximum efficiency in batch cooking with its capacity of 20 GN 2/1 tray. Thanks to its digital control panel, precise humidity management and automatic cooking programs, it maintains the flavor and texture standards of products. With its integrated automatic cleaning system and IoT connectivity infrastructure, it provides a hygienic, practical and uninterrupted operating experience. Its protected technical components and durable body allow long-lasting use in demanding kitchen conditions.
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Tray Capacity20 GN 2/1Catalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
02Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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