GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Mobile Combi Oven 20 GN 2/1 Electric XEVL-2021-YPRS
CODE XEVL-2021-YPRS
Commercial mobile electric combi oven with 20 GN 2/1 tray capacity, digital control panel and automatic cleaning system.
Model Code
XEVL-2021-YPRS
Tray Capacity
20 GN 2/1
Tray Spacing
67 mm
Power Type
Electric
Product information
Last updated:
Technical specifications
| Model Code | XEVL-2021-YPRS |
| Tray Capacity | 20 GN 2/1 |
| Tray Spacing | 67 mm |
| Power Type | Electric |
| Electrical Power | 65 kW |
| Voltage | 380-415V 3N~ |
| Frequency | 50 / 60 Hz |
| Width | 892 mm |
| Depth | 1164 mm |
| Height | 1875 mm |
| Weight | 339 kg |
| Features | Digital Panel, Humidity Control, Connectivity and IoT, Automatic Washing, Automatic Programs |
Product description
Designed for high-capacity professional kitchens, this mobile combi oven offers maximum efficiency in busy operations with its 20 GN 2/1 tray capacity. Thanks to its digital control panel, humidity control and automatic cooking programs, it delivers precise and consistent results. With its integrated automatic cleaning system and IoT connectivity features, it simplifies businesses' hygiene and monitoring processes. With its durable construction and high power of 65 kW, it fully meets the cooking needs of commercial kitchens.
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Tray Capacity20 GN 2/1Catalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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