GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Mobile Gas Combi Oven 20 GN 1/1 XEVL-2011-GPRS
CODE XEVL-2011-GPRS
Gas mobile combi oven with 20 GN 1/1 tray capacity and digital control panel. Delivers precise cooking and high efficiency for busy kitchen operations.
Model
XEVL-2011-GPRS
Product Type
Commercial Combi Oven on Wheels
Tray Capacity
20 GN 1/1
Tray Spacing
67 mm
Product information
Last updated:
Technical specifications
| Model | XEVL-2011-GPRS |
| Product Type | Commercial Combi Oven on Wheels |
| Tray Capacity | 20 GN 1/1 |
| Tray Spacing | 67 mm |
| Power Type | Gas |
| Control Panel | Digital (Plus) |
| Electrical Connection | 220-240V 1N~ |
| Frequency | 50 / 60 Hz |
| Electrical Power | 2.5 kW |
| Width | 892 mm |
| Depth | 925 mm |
| Height | 1875 mm |
| Weight | 309 kg |
Product description
Designed for the high-capacity cooking needs of commercial kitchens, this mobile combi oven enables large-volume production with its capacity of 20 GN 1/1 tray. Its gas operating system and advanced humidity control optimize cooking processes while preserving the freshness and flavor of food. Its digital panel, automatic cleaning system and programmable cooking modes provide operational ease and time savings. Its mobile design makes moving and cleaning in the kitchen extremely practical.
Is it enough for your needs?
Enter your business's needs and evaluate the product's estimated capacity.
Tray Capacity20 GN 1/1Catalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Heated Holding Cabinets · USED WITH: serviceElectric Holding Cabinet 6 GN 1/1 XEEC-0611-EPRS
Baking Dishes · USED WITH: oven preparationKora Braise Rectangular Porcelain Baking Dish 26 cm 14
Serving Trays · USED WITH: serviceTray Trolley 60x80 cm
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.