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Multi Round Cake and Dessert Silicone Mold 226
CODE 11471
Non-stick multi round silicone baking and freezing mold designed for professional kitchens and pastry shops.
Model Code
226
Material
Silicone
Product information
Last updated:
Technical specifications
| Model Code | 226 |
| Material | Silicone |
Product description
Offering ideal solutions for commercial pastry and kitchen businesses, this silicone mold speeds up single-portion dessert and cake production. Its flexible construction allows products to be released easily without losing their shape. Resistant to high and low temperatures, it can be used safely for both baking and freezing. With its easy-to-clean surface, it offers hygiene and practicality in professional production areas.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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