Natural Gas Automatic Belt Grill SEN 3100 S
CODE SEN 3100 S
The SEN 3100 S natural gas automatic grill cooks 180 burger patties per hour, providing high efficiency and consistent cooking quality in commercial kitchens.
Model Code
SEN 3100 S
Energy Type
Natural Gas
Belt Width
180 mm
Cooking Chamber Dimensions (GxFxY)
512 x 192.5 x 54 mm
Product information
Last updated:
Technical specifications
| Model Code | SEN 3100 S |
| Energy Type | Natural Gas |
| Belt Width | 180 mm |
| Cooking Chamber Dimensions (GxFxY) | 512 x 192.5 x 54 mm |
| Total Power | 6.5 kW |
| Average Consumption | 0.3 m³/h |
| Estimated Production Capacity | 180 Burgers/hour (55 g, Ø 10 cm) |
| Product Dimensions Without Chassis (W x L x H) | 496 x 1087 x 800 mm |
| Net Weight | 87 kg |
| Shipping Dimensions (GxFxY) | 550 x 1020 x 960 mm |
| Shipping Weight | 110 kg |
Product description
Designed for busy B2B kitchens and quick-service restaurants, the SEN 3100 S natural gas automatic grill cooks products in the ideal time and to a consistent standard thanks to its belt system. With a 180 mm belt width and 6.5 kW gas power it delivers high performance, while an average gas consumption of 0.3 m³ per hour helps optimize operating costs. Its durable construction and ergonomic dimensions allow easy integration into professional cooking lines.
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Estimated Production Capacity180 Burgers/hour (55 g, Ø 10 cm)Manufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
80 people80 burger · ≈ 0.4 h of production
22% utilization
200 people200 burger · ≈ 1.1 h of production
56% utilization
250 people250 burger · ≈ 1.4 h of production
69% utilization
400 people400 burger · ≈ 2.2 h of production
111% · over capacity
500 people500 burger · ≈ 2.8 h of production
139% · over capacity
- Calculation assumption: 1 burger per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, chicken and vegetables are grilled to order and prepared for the plate.
02Fast-food businessOn the fast-food line, burger patties and sandwich items are cooked in quick succession following the flow of orders.
03Charcoal grill restaurantIn a charcoal grill setup, grilled meats are cooked in front of guests and served hot at the table.
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