Natural Gas Automatic Conveyor Grill SEN 3000
CODE SEN 3000
The SEN 3000 natural gas automatic conveyor grill provides fast, consistent cooking performance in high-capacity kitchen operations.
Model
SEN 3000
Belt Width
180 mm x 2
Cooking Chamber Dimensions (GxFxY)
508 x 380 x 45 mm
Total Power
13 kW
Product information
Last updated:
Technical specifications
| Model | SEN 3000 |
| Belt Width | 180 mm x 2 |
| Cooking Chamber Dimensions (GxFxY) | 508 x 380 x 45 mm |
| Total Power | 13 kW |
| Average Gas Consumption | 0.65 m³/h |
| Estimated Production Capacity | 360 pieces/hour (55 g, Ø 10 cm) |
| Product Dimensions Without Chassis (W x L x H) | 690 x 1087 x 800 mm |
| Net Weight | 113 kg |
| Shipping Dimensions (GxFxY) | 750 x 1020 x 960 mm |
| Shipping Weight | 140 kg |
Product description
Designed for commercial kitchens, the SEN 3000 natural gas automatic grill cooks up to 360 burger patties per hour to perfection thanks to its double-belt conveyor system. The automatic belt system cooks both sides of the product evenly, bringing consistent quality and speed to kitchen operations. With its high hourly output and gas-saving design, it is an ideal solution for quick-service restaurants, hotels and busy B2B operations.
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Estimated Production Capacity360 pieces/hour (55 g, Ø 10 cm)Manufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
200 people200 units · ≈ 0.6 h of production
28% utilization
400 people400 units · ≈ 1.1 h of production
56% utilization
500 people500 units · ≈ 1.4 h of production
69% utilization
750 people750 units · ≈ 2.1 h of production
104% · over capacity
1,000 people1,000 units · ≈ 2.8 h of production
139% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
02PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
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