Griddles70 cm Gas Cast Grill R70CE(D)
Natural Gas Automatic Grill SEN 3200 L
CODE SEN 3200 L
The SEN 3200 L natural gas automatic grill cooks 720 burgers per hour, offering a fast and consistent cooking solution for high-volume commercial kitchens.
Model Code
SEN 3200 L
Fuel Type
Natural Gas
Total Power
27 kW
Average Gas Consumption
1.3 m³/h
Product information
Last updated:
Technical specifications
| Model Code | SEN 3200 L |
| Fuel Type | Natural Gas |
| Total Power | 27 kW |
| Average Gas Consumption | 1.3 m³/h |
| Belt Width | 330 mm x 2 |
| Cooking Chamber Dimensions (W x D x H) | 510 x 720.5 x 50 mm |
| Estimated Production Capacity | 720 pieces/hour (55 g, Ø 10 cm burger) |
| Dimensions Without Chassis (W x D x H) | 1027 x 1087 x 800 mm |
| Net Weight | 150 kg |
| Shipping Dimensions (W x D x H) | 1060 x 1180 x 1000 mm |
| Shipping Weight | 170 kg |
Product description
Designed for busy kitchen operations, the SEN 3200 L natural gas automatic grill delivers maximum performance in batch cooking thanks to its double-belt design and high heat efficiency. Its high hourly output ensures consistent cooking quality for quick-service restaurants and chains. Its durable construction and technical features support long-lasting, uninterrupted B2B use.
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Estimated Production Capacity720 pieces/hour (55 g, Ø 10 cm burger)Manufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
400 people400 units · ≈ 0.6 h of production
28% utilization
750 people750 units · ≈ 1 h of production
52% utilization
1,000 people1,000 units · ≈ 1.4 h of production
69% utilization
1,500 people1,500 units · ≈ 2.1 h of production
104% · over capacity
2,000 people2,000 units · ≈ 2.8 h of production
139% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, chicken and vegetables are grilled to order and prepared for the plate.
02Fast-food businessOn the fast-food line, burger patties and sandwich items are cooked in quick succession following the flow of orders.
03Charcoal grill restaurantIn a charcoal grill setup, grilled meats are cooked in front of guests and served hot at the table.
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