Cake Acetate · USED WITH: cake productionCake Acetate 9x25 cm KNSA
Perforated Cake Ring 8 cm H2.5 cm
CODE 16627
A cake ring, 8 cm in diameter and 2.5 cm high, providing even baking with its micro-perforated structure, designed for professional kitchens and pastry shops.
Diameter
8 cm
Height
2.5 cm
Design
Micro-Perforated (Air Circulating)
Product information
Last updated:
Technical specifications
| Diameter | 8 cm |
| Height | 2.5 cm |
| Design | Micro-Perforated (Air Circulating) |
Product description
Produced for commercial pastry and bakery businesses, the perforated cake ring lets you achieve excellent results in tartlet and single-portion dessert presentations. Thanks to the special micro-perforations on its surface, air circulation is maximized during baking, ensuring the dough bakes evenly and becomes crisp. With its durable construction, it is ideal equipment for heavy commercial use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
02Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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