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Perforated Pizza Peel 62010014
CODE 62010014
A perforated pizza peel designed for professional kitchens and pizzerias.
Stock Code
62010014
Design
Perforated
Product information
Last updated:
Technical specifications
| Stock Code | 62010014 |
| Design | Perforated |
Product description
The perforated pizza peel makes dough transfer fast and practical in commercial kitchens, pizzerias and restaurants. Its perforated surface allows excess flour to fall away before entering the oven, helping keep the oven floor clean and the dough bake evenly without burning. Its durable construction fully suits an intensive pace of use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn restaurants with pizza on the menu, they are among the tools that complete the pizza service line.
02PizzeriaIn pizzerias, pizza goes into the oven and, once baked, is sliced with these tools and served.
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Consider alongside
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