Perforated Tart Ring 8 cm H2
CODE 15402
Perforated tart ring, 8 cm in diameter and 2 cm high, designed for commercial kitchens and pastry shops.
Diameter
8 cm
Product information
Last updated:
Technical specifications
| Diameter | 8 cm |
Product description
Offering practical use in professional pastry shop, bakery and restaurant kitchens, this perforated tart ring lets dough bases bake evenly and allows excess moisture to escape. Thanks to its durable construction and functional micro-perforated design, it helps you prepare tarts and tartlets with smooth edges and just the right texture. It is durable and hygienic baking equipment suited to heavy commercial use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
02Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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