Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Pointed Deli Knife 35 cm 34131
CODE 34131
Professional 35 cm pointed deli knife designed for slicing large deli and meat products precisely, quickly and effortlessly.
Width
45 mm
Thickness
2.0 mm
Sharpness Class
P+
Handle Feature
Non-Slip Handle
Product information
Last updated:
Technical specifications
| Width | 45 mm |
| Thickness | 2.0 mm |
| Sharpness Class | P+ |
| Handle Feature | Non-Slip Handle |
Product description
Specially made for professional kitchens, delicatessens and butchers, the 35 cm pointed deli knife allows large cheese wheels, salami, ham and meat blocks to be sliced easily. Thanks to its high-quality X50 (1.4116) durable construction and non-slip handle design, it offers safe, ergonomic and comfortable work under heavy-use conditions. It provides long-lasting and high cutting performance in daily professional kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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