Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Pointed Deli Knife 35 cm P36131
CODE 36131
The pointed deli knife with a 35 cm stainless steel blade is designed for professionally slicing products such as large cheeses, salami and ham.
Steel Length
350 mm
Width
45 mm
Thickness
2.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 350 mm |
| Width | 45 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56 HRC |
| Blade Type | Straight Edge / Pointed |
| Handle Structure | 3 Rivets |
| Material Property | Solid Stainless Steel |
Product description
Designed for precise slicing in busy kitchen and delicatessen operations, this product stands out with its 35 cm stainless steel construction. It allows large cheese blocks, deli products and meats to be cut neatly without waste. Its one-piece steel construction and riveted handle design offer high durability and a balanced grip during extended use, increasing work efficiency in commercial kitchens.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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