Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
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Technical specifications
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Product description
Made for commercial food businesses, grocery stores and delicatessens, this pointed deli knife offers high efficiency in cutting and slicing. Thanks to its sturdy polymer handle, it provides hygienic use and a secure grip. Its straight-edge blade helps you make precise and smooth cuts, adding practicality at a busy kitchen pace.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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