Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Pointed Garnishing Knife Straight Edge Plastic Handle 41271
CODE 41271
The pointed garnishing knife is designed for precise shaping and detailed decoration in vegetable and fruit carving.
Product Type
Decorating Knife
Tip Structure
Pointed
Blade Type
Straight Edge
Handle Structure
Durable Plastic
Product information
Last updated:
Technical specifications
| Product Type | Decorating Knife |
| Tip Structure | Pointed |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
| Steel Length | < 10 cm |
Product description
Designed to create attractive details in commercial kitchens and presentation prep, this pointed garnishing knife provides precise control in fruit and vegetable carving. Thanks to its straight edge and pointed tip, it makes decorative cuts that require fine work easier on foods such as squash and watermelon. The ergonomic, sturdy polymer handle offers a comfortable, secure grip during extended use, adding practicality for professional kitchen staff.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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