Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Pointed Garnishing Knife Sturdy Plastic Handle 41270
CODE 41270
A professional pointed garnishing knife designed for vegetable and fruit carving in kitchen presentations.
Blade Type
Straight Edge
Handle Structure
Durable Plastic
Tip Structure
Pointed
Steel Length
< 10 cm
Product information
Last updated:
Technical specifications
| Product Code | 41270 |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
| Tip Structure | Pointed |
| Steel Length | < 10 cm |
Product description
Designed for buffet presentations and plate decoration in commercial and professional kitchens, this pointed garnishing knife provides high precision in decorative cuts that require fine work. It allows detailed shaping on various vegetables and fruits such as squash and watermelon. Thanks to its straight-edge blade and ergonomic, sturdy polymer handle, it offers safe, comfortable use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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