Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Pointed Meat Slicing Knife 35 cm 38131
CODE 38131
Pointed meat slicing knife with a 35 cm blade, made for commercial kitchens and professional chefs.
Steel Length
350 mm
Width
45 mm
Thickness
2.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 350 mm |
| Width | 45 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 (X50) |
| Steel Hardness | 55 + HRC |
| Sharpening Angle | 14-16° |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
Product description
Designed for thin and precise meat slicing in professional kitchen operations, this meat slicing knife stands out with its 35 cm high-quality stainless steel construction. It offers high efficiency especially in doner kebab preparation and in precisely slicing large cuts of meat into thin sheets. Its ergonomic and sturdy plastic handle provides comfortable use at a busy kitchen pace. Thanks to its 1.4116 steel quality and ideal sharpening angle, it offers long-lasting sharpness and durability, fully meeting B2B kitchen needs.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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