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Pointed Straight-Edge Vegetable Knife 12 cm 34048
CODE 34048
Stainless steel pointed vegetable knife, 12 cm long, designed for commercial and professional kitchens.
Steel Length
120 mm
Width
19 mm
Thickness
1.0 mm
Steel Grade
1.4116 (X50 CrMoV15)
Product information
Last updated:
Technical specifications
| Steel Length | 120 mm |
| Width | 19 mm |
| Thickness | 1.0 mm |
| Steel Grade | 1.4116 (X50 CrMoV15) |
| Hardness | 56 HRC+ |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
| Steel Origin | Germany |
Product description
Providing high precision in peeling, slicing and chopping vegetables and fruit in professional kitchens, the pointed vegetable knife is designed for heavy use. Thanks to its 1.4116 (X50) German stainless steel material and 56 HRC hardness rating, it retains its sharpness for a long time. Its ergonomic and non-slip handle allows chefs and kitchen staff to work safely and comfortably.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant's cold kitchen, vegetables and fruit are prepared with this knife.
02BarAt the bar counter, garnish fruit is sliced with this knife before service.
03CafeteriaIn cafeterias, fruit and vegetables are trimmed with this knife before mass meals.
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