Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Primo Vegetable Knife Burgundy
CODE 153AR301746
Professional vegetable knife with a stainless steel blade hardened in a nitrogen atmosphere and a hygienic copolymer handle.
Blade Material
41-16 Stainless German Steel
Handle Material
Copolymer Plastic
Handle Color
Burgundy
Area of Use
Vegetable and Fruit Chopping, Slicing, Peeling
Product information
Last updated:
Technical specifications
| Blade Material | 41-16 Stainless German Steel |
| Handle Material | Copolymer Plastic |
| Handle Color | Burgundy |
| Area of Use | Vegetable and Fruit Chopping, Slicing, Peeling |
Product description
Designed for professional kitchens, this vegetable knife is made from high-quality 41-16 German stainless steel. Hardened by heat treatment in a special nitrogen atmosphere, the blade offers corrosion resistance and long-lasting sharpness. It provides high precision for fine chopping, slicing and peeling. The ergonomic copolymer plastic handle offers a secure, non-slip grip, reducing hand fatigue during intensive use and supporting a hygienic work environment.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant's cold kitchen, vegetables and fruit are prepared with this knife.
02BarAt the bar counter, garnish fruit is sliced with this knife before service.
03CafeteriaIn cafeterias, fruit and vegetables are trimmed with this knife before mass meals.
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