Silicone Magnum Cake and Ice Cream Mold – Cake Molds
Cake Molds

Silicone Magnum Cake and Ice Cream Mold

CODE 14175

Flexible silicone Magnum mold designed for commercial kitchens and pastry shops.

Material
Silicone

Product information

Last updated:

MaterialSilicone

Designed for businesses engaged in professional pastry and dessert production, the silicone Magnum mold lets you release your products easily without deforming them thanks to its smooth surface and flexible structure. With its heat- and cold-resistant structure, it can be used with confidence for both baking and freezing. Thanks to its hygienic, easy-to-clean material, it saves time and labor in intensive B2B kitchen operations.

Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01Ice cream shopIn ice cream shops, ice cream bars and portions are produced in the same form with these molds.
02Pastry shopIn pastry shops, ice cream desserts and individual semifreddos are shaped with these molds.

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