Silicone Magnum Cake and Ice Cream Mold
Flexible silicone Magnum mold designed for commercial kitchens and pastry shops.
Product information
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Technical specifications
| Material | Silicone |
Product description
Designed for businesses engaged in professional pastry and dessert production, the silicone Magnum mold lets you release your products easily without deforming them thanks to its smooth surface and flexible structure. With its heat- and cold-resistant structure, it can be used with confidence for both baking and freezing. Thanks to its hygienic, easy-to-clean material, it saves time and labor in intensive B2B kitchen operations.
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