Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Slicing Knife Straight Edge 30 cm 38330
CODE 38330
The straight-edge slicing knife with a 30 cm stainless German steel blade provides smooth slicing of cakes, pastries and baked goods in professional kitchens.
Steel Length
300 mm
Width
30 mm
Thickness
2.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 300 mm |
| Width | 30 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 55+ HRC |
| Steel Origin | Germany |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
Product description
Designed for commercial kitchens and bakery businesses, the straight-edge slicing knife allows cakes, pastries and baked goods to be cut precisely. Its 30 cm high-quality German stainless steel blade offers long-lasting sharpness with a 55 HRC hardness rating. Its ergonomic and sturdy plastic handle allows a secure grip and comfortable use at a heavy-use pace. It is professional equipment offering hygienic and practical solutions in daily kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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