Soup KettlesDual Soup Warmer 9+9 L CB12
Soup Warmer with Tap 14 L CB17
CODE CB17
Bain-marie type commercial soup warmer with a 14-liter capacity, a tap and a continuous stirring system.
Product Dimensions
700x360x540 mm
Weight
12.5 kg
Capacity
14 L
Power
1100 W
Product information
Last updated:
Technical specifications
| Product Dimensions | 700x360x540 mm |
| Weight | 12.5 kg |
| Capacity | 14 L |
| Power | 1100 W |
| Body Material | Stainless Steel |
| Heating Type | Bain-Marie |
Product description
Designed for commercial kitchens and snack bars, this soup warmer with a tap and a 14-liter capacity keeps soups at the ideal serving temperature using the bain-marie principle. Thanks to the integrated continuous stirring system, the product does not stick to the bottom and a uniform consistency is achieved. Its stainless steel body, kettle and heating element provide long service life. The adjustable automatic temperature thermostat makes temperature control easy, while the specially designed non-clogging tap allows fast and hygienic service.
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Capacity14 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
25 people25 servings · 50% of one fill
≈ 1 × fill
50 people50 servings · 100% of one fill
≈ 1 × fill
100 people100 servings · 200% of one fill
≈ 2 × fill
200 people200 servings · 400% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, soup serving 250 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Home-style restaurantIn home-style restaurants, the soup of the day is kept hot and ready for customers throughout service.
02BuffetAt the buffet, it forms the soup station where guests serve themselves.
03CafeteriaOn the cafeteria serving line, soup is served from this unit in regular portions.
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