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Technical specifications
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Product description
Designed for cooking sauces, cream and small-portion liquid products with fast and balanced heat distribution in kitchen operations, the saucepan with base offers a durable construction suited to heavy use. Thanks to its ergonomic handle design, it provides practical use and speeds up workflow in the kitchen. It is long-lasting kitchen equipment that professional businesses such as restaurants, hotels and cafes can rely on in their daily cooking processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01CafeIn cafe kitchens serving hot meals and breakfast, it handles the daily cooking.
02Home-style restaurantIn small restaurants, the day's dishes are prepared in these pots and pans.
03Apart-hotel and residenceIt is part of the cooking equipment of apart-hotel and residence units with kitchens.
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