Product information
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Technical specifications
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Product description
Ideal for sauce, soup and hot dish preparation in commercial kitchens, this saucepan is made for heavy-use conditions. Thanks to its ergonomic handle and sturdy body, it offers kitchen staff safe and practical use. It helps businesses such as restaurants, hotels and cafes achieve fast and effective results in their cooking processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, sautés, sauces and stews are prepared in these vessels at the stove.
02Home-style restaurantIn home-style restaurants, the day's dishes are cooked in large pots and sent out to service.
03CafeteriaIn cafeterias, sauces and side dishes are prepared in bulk with these pots and pans.
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