Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Stainless Steel Slicing Knife 18 cm 37312
CODE 37312
Designed for culinary professionals, the 18 cm stainless steel slicing knife offers high sharpness and ease of use in meat and vegetable preparation.
Steel Length
180 mm
Width
30 mm
Thickness
2.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 180 mm |
| Width | 30 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 (X50) |
| Steel Origin | France |
| Hardness | 55 HRC |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
Product description
Made for commercial kitchens and culinary professionals, the slicing knife provides maximum efficiency and precision in meat and vegetable processing. With its 180 mm steel length and 2.0 mm thickness, it simplifies precise chopping and slicing at a busy kitchen pace. Its ergonomic and sturdy plastic handle offers a secure grip during extended use, contributing to your business's operational speed.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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