Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Stainless Steel Slicing Knife 18 cm 38312
CODE 38312
Designed for professional kitchens, the 18 cm stainless steel slicing knife offers high precision and durability in meat and vegetable preparation.
Steel Length
180 mm
Width
30 mm
Thickness
2.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 180 mm |
| Width | 30 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 55 HRC |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
| Sharpening Angle | 14-16° |
Product description
Made to suit the heavy-use pace of commercial and professional kitchens, the slicing knife provides maximum efficiency in meat and vegetable processing. With its 180 mm steel length and 2.0 mm thickness, it offers ideal cutting balance. Made from high-quality stainless steel, its straight-edge blade provides long-lasting sharpness and corrosion resistance. Its sturdy plastic handle provides an ergonomic grip, increasing operational speed in the kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Kitchen Tools · USED WITH: knife useSuperior Round Sharpening Steel No:10 25 cm 81084
Knives · USED WITH: knife useMagnetic Knife Strip 38 cm RP-03
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.