Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Stainless Steel Slicing Knife 18 cm P36312
CODE 36312
Professional slicing knife with an 18 cm steel length, designed for slicing meat and vegetables in kitchens.
Steel Length
180 mm
Width
30 mm
Thickness
2.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 180 mm |
| Width | 30 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56+ HRC |
| Handle Structure | Riveted Handle |
| Blade Type | Straight Edge |
| Body Structure | Solid Steel |
Product description
Standing out with its 18 cm steel length and one-piece body, this slicing knife provides high precision and ease of use in meat and vegetable preparation. Made from 1.4116 (X50) stainless steel, its 2.0 mm thick blade offers long-lasting sharpness and durability with a hardness rating of 56 HRC. Its riveted handle design allows a secure and balanced grip in heavy kitchen use, making slicing tasks efficient.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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