Flat Plates · USED WITH: table serviceMaris Tuval Stoneware Blue Flat Plate 28 cm TVL28DZ
Stainless Steel Steak Knife BRD-EA-03
CODE BRD-EA-03
A durable steak knife that makes cutting meat easier in the service operations of restaurants and hotels.
Model Code
BRD-EA-03
Product information
Last updated:
Technical specifications
| Model Code | BRD-EA-03 |
Product description
Specially designed for commercial kitchens, restaurants, and hotels, the steak knife offers high cutting performance and comfort in meat service. Thanks to its ergonomic handle, it provides a comfortable grip even under heavy use. Its quality, rust-resistant construction allows long-lasting and hygienic use. It is an ideal piece of kitchen equipment that completes service quality for businesses that prioritize customer satisfaction.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant dining roomIn the restaurant dining room, meat dishes are cut easily at the table with this knife.
02Events and banquetsOn banquet menus, it is placed on the table as part of the cover before the meat course.
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