Cutting BoardsIroko Steak Serving Board 30.5x1.8 cm GRV 1806
Steak Serving Board with Handle and Basalt 45x14x2.4 cm GRV-1846
CODE GRV-1846
Natural-material steak serving board with a handle and basalt serving area, designed for restaurant and steakhouse use.
Model Code
GRV-1846
Product information
Last updated:
Technical specifications
| Model Code | GRV-1846 |
Product description
Specially designed for professional gastronomy and service areas, this steak board with a handle and basalt adds a stylish and modern touch to meat and grill presentations. Thanks to its natural-material body and integrated basalt section, it offers high durability in hot service. Its handle design lets staff carry it easily and safely during a busy kitchen and service pace. It is an ergonomic and long-lasting presentation piece that fully meets the concept service needs of hotels, restaurants, steakhouses and B2B businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, raw and cooked foods are prepared on boards of different colors.
02Butcher shopIn butcher shops, meat is broken down and portioned on these boards.
03BarAt the bar counter, garnishes and fruit are cut on these boards before service.
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