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Product description
Produced specifically for commercial kitchens, bakeries and pastry shops, the 5-channel baguette pan with a specially coated surface ensures breads bake to the ideal shape with even heat distribution. Thanks to its standard 40x60 cm baking tray dimensions, it is fully compatible with commercial oven equipment. Its specially coated surface prevents dough from sticking to the pan, offering practicality and easy cleaning in production processes.
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