GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Touchscreen Convection Oven with Humidity XEFR-03EU-ETDV
CODE XEFR-03EU-ETDV
Commercial convection oven with a capacity of 3 trays (600x400 mm), a touch control panel and humidity adjustment.
Model Code
XEFR-03EU-ETDV
Tray Capacity
3 Pieces (600x400 mm)
Tray Spacing
75 mm
Control Panel
Touch
Product information
Last updated:
Technical specifications
| Model Code | XEFR-03EU-ETDV |
| Tray Capacity | 3 Pieces (600x400 mm) |
| Tray Spacing | 75 mm |
| Control Panel | Touch |
| Electrical Connection | 220-240V 1~ 50/60 Hz |
| Electrical Power | 3.5 kW |
| Width | 800 mm |
| Depth | 811 mm |
| Height | 425 mm |
| Weight | 46 kg |
| Door Type | Opens Top to Bottom (Dropdown) |
Product description
With its advanced touch panel and precise humidity control features, it offers a high-performance cooking solution for bakery and pastry businesses. Thanks to its capacity of 3 trays of 600x400 mm and 75 mm tray spacing, it saves space while achieving even cooking quality. With its smart connectivity infrastructure and easy-to-use interface, it is designed to optimize standard cooking processes in commercial kitchens.
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Tray Capacity3 Adet (600 × 400 mm)Catalog value
Awaiting resultEstimated result · not guaranteed
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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