Dishwashers and Racks · USED WITH: dishwashing areaDishwasher Rack with Round Cutlery Holder 400x400x150 mm BO2016
Undercounter Dishwasher 500x500 mm CO-500
CODE CO-500 · CO500
With a dual-direction wash and rinse system, the CO-500 undercounter dishwasher offers fast and hygienic solutions for commercial kitchens with a washing capacity of 500 baskets per hour.
Basket Size
500x500 mm
Capacity
500 racks/hour
Boiler Capacity
7 L
Wash Program Durations
90 - 120 - 180 s
Product information
Last updated:
Technical specifications
| Basket Size | 500x500 mm |
| Capacity | 500 racks/hour |
| Boiler Capacity | 7 L |
| Wash Program Durations | 90 - 120 - 180 s |
| Electrical Connection | 220 V - 1N |
| Electrical Power | 3.4 kW |
| Wash Water Temperature | 60 °C |
| Rinse Water Temperature | 90 °C |
| Weight | 61 kg |
| Design | Under-Counter |
Product description
Designed for intensive kitchen operations, this undercounter dishwasher ensures high hygienic kitchen conditions thanks to its dual-direction wash and rinse design. With three different program times of 90, 120 and 180 seconds, it offers flexible use as needed. With low energy consumption, a 7 L boiler capacity and a safety thermostat, it makes your business's dishwashing processes uninterrupted and efficient. With a basket size of 500x500 mm, it delivers maximum performance in compact spaces.
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Capacity500 racks/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
1,500 people4,500 plates · 250 baskets · ≈ 0.5 h of washing
25% utilization
3,000 people9,000 plates · 500 baskets · ≈ 1 h of washing
50% utilization
4,000 people12,000 plates · 666.7 baskets · ≈ 1.3 h of washing
67% utilization
6,000 people18,000 plates · 1,000 baskets · ≈ 2 h of washing
100% utilization
8,000 people24,000 plates · 1,333.3 baskets · ≈ 2.7 h of washing
133% · over capacity
- Calculation assumption: 3 plate per person, 2 hours of service, 18 plates per rack
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Dishwashing areaIn the dishwashing area, plates, glasses and serving equipment are washed and returned while service continues.
02Restaurant kitchenDuring busy service, the restaurant's plate and glass turnover depends on an orderly dishwashing flow.
03CafeteriaIn cafeterias, trays and plates are washed after mass meals and prepared for the next service.
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