Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Vegetable Knife Straight Edge 12 cm P34042
CODE 34042
Designed for professional kitchens, the 12 cm straight-edge vegetable knife provides high precision and ease of use in vegetable and fruit preparation.
Steel Length
120 mm
Width
19 mm
Thickness
1.0 mm
Steel Grade
1.4116 / X50 (German Origin)
Product information
Last updated:
Technical specifications
| Steel Length | 120 mm |
| Width | 19 mm |
| Thickness | 1.0 mm |
| Steel Grade | 1.4116 / X50 (German Origin) |
| Hardness | 56+ HRC |
| Handle Structure | Non-Slip Handle |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
Product description
It is specially made for peeling, chopping and precise cutting of vegetables and fruit in commercial kitchens, restaurants and hotels. With a 120 mm steel length and 1.0 mm thickness, this product is long-lasting and durable thanks to its high-quality German stainless steel material. Its ergonomic non-slip handle offers a secure and comfortable grip at a busy kitchen pace, increasing professional cooks' efficiency in preparation.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant's cold kitchen, vegetables and fruit are prepared with this knife.
02BarAt the bar counter, garnish fruit is sliced with this knife before service.
03CafeteriaIn cafeterias, fruit and vegetables are trimmed with this knife before mass meals.
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