Vegetable Washing and Drying Machine EMP.SYK.01 – Vegetable Washing and Drying Machines
Vegetable Washing and Drying Machines

Vegetable Washing and Drying Machine EMP.SYK.01

CODE EMP.SYK.01

A high-capacity vegetable washing and drying machine with a stainless steel body, for commercial kitchens.

Model Code
EMP.SYK.01
Product Type
Vegetable Washing and Drying Machine
Dimensions (mm)
1300x660x987
Wash Tank Capacity
157 Liters

Product information

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Model CodeEMP.SYK.01
Product TypeVegetable Washing and Drying Machine
Dimensions (mm)1300x660x987
Wash Tank Capacity157 Liters
Washing Capacity4/20 Kg/Hour
Wash Time4/10 Minutes
Drying Capacity2/10 Kg
Drying Time2/10 Minutes
Motor Power0.37 - 0.50 kW
Motor Speed1000 rpm
Voltage380V
Body and Boiler MaterialStainless Steel
Volume (m³)0.85

Designed for hygienic, fast and precise cleaning of vegetables and fruits in busy kitchen operations, this vegetable washing and drying machine has a durable stainless steel body and tub. Thanks to the water movement in the special washing tank, dirt and debris collect in the settling chamber and are drained. With its easy-to-clean design, water pressure adjustment and overflow drain system, it offers businesses practical use and time savings.

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Washing Capacity4/20 Kg/HourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
50 people10 kg · ≈ 0.5 h of processing
25% utilization
100 people20 kg · ≈ 1 h of processing
50% utilization
150 people30 kg · ≈ 1.5 h of processing
75% utilization
200 people40 kg · ≈ 2 h of processing
100% utilization
300 people60 kg · ≈ 3 h of processing
150% · over capacity
  • Calculation assumption: 200 g per person, 2 hours of service
  • Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.
03CateringCatering kitchens plan the vegetable preparation for set menus with this machine.

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