Kitchen Tools · USED WITH: cookingStainless Steel Soup Ladle No:5 (13 cm / 50 cm)
White Pearl Mini Pot 12 cm A 119TM 12
CODE A 119TM 12
12 cm diameter mini pot with an aluminum body and brass handles, designed for single-portion presentations and precise cooking in professional kitchens.
Model Code
A 119TM 12
Size / Diameter
12 cm
Height
70.4 cm
Capacity
0.7 L
Product information
Last updated:
Technical specifications
| Model Code | A 119TM 12 |
| Size / Diameter | 12 cm |
| Height | 70.4 cm |
| Capacity | 0.7 L |
| Material Thickness | 3 mm |
| Weight | 0.5 kg |
| Body Material | Aluminum |
| Handle Material | Brass |
| Rivet Type | AG2 Alloy |
| Surface Coating | Satin Polish |
| Base Structure | Flat Base |
Product description
Designed for commercial kitchens and hotel presentations, this mini pot spreads heat evenly and quickly thanks to its aluminum body. Its stylish brass handles and durable AG2 alloy rivet construction offer long-lasting durability under heavy use. With its satin-polished surface and aluminum lid, it provides practical cooking solutions in the kitchen and is an ideal option for aesthetic single-portion service at the table.
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Capacity0.7 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
1 person1 serving · 50% of one fill
≈ 1 × fill
2 people2 servings · 100% of one fill
≈ 1 × fill
4 people4 servings · 200% of one fill
≈ 2 × fill
8 people8 servings · 400% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, soup / meal serving 250 ml, usable fill 80%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Home-style restaurantIn small restaurants, the day's dishes are prepared in these pots and pans.
02CafeIn cafe kitchens serving hot meals and breakfast, it handles the daily cooking.
03Apart-hotel and residenceIt is part of the cooking equipment of apart-hotel and residence units with kitchens.
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