BAIN-MARIES
Electric Bain-Marie Service Unit 2xGN 1/1 EMP.BEH.05
SKUEMP.BEH.05
- Model Code
- EMP.BEH.05
- Dimensions (mm)
- 800x790x850
- Volume (m³)
- 0.55
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CATALOG · 56 PRODUCTS
Used on self-service lines, hotel buffets and in restaurants where prepared dishes are kept hot during service. Wet or dry heating, the number of pans and gastronorm size should be chosen to match the containers to be used; chocolate melting types are intended for pastry work.
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