CATALOG · 56 PRODUCTS

Product categoryCooking Equipment

Bain-Maries

Used on self-service lines, hotel buffets and in restaurants where prepared dishes are kept hot during service. Wet or dry heating, the number of pans and gastronorm size should be chosen to match the containers to be used; chocolate melting types are intended for pastry work.

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Product
56
Technical group
1
Page
3

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