CATALOG · 15 PRODUCTS

Product categoryCooking Equipment

Patisserie Ovens

In businesses that make cakes and pastries, baking is done in a tray layout; the number and size of trays are determined by daily production. Digital or manual control, the spacing between trays and a modular deck structure that can be added on are other important criteria.

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PATISSERIE OVENS

Modular Deck Patisserie Oven Modüler E

SKUModüler E

Capacity (Tray)
3 pieces 60x40 cm trays (Pastry module)
Capacity (Pizza)
8 pizzas 30 cm (Pizza module)
E-20 Pastry Module Dimensions (Internal/External)
1217x669x200 mm / 1717x1073x315 mm
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PATISSERIE OVENS

Modüler ED Pastry Oven Module

SKUModüler ED

Tray Capacity
6 trays 60x40 cm
ED-20 Internal / External Dimensions
1215x1269x200 mm / 1717x1673x315 mm
ED-30 Internal / External Dimensions
1215x1269x250 mm / 1717x1740x415 mm
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