CATALOG · 5 PRODUCTS
Product categoryPastacılık Ekipmanları
Baking Mats
Mats laid on the baking tray to keep dough from sticking come in silicone and Teflon-surfaced types. Double-sided mats are preferred for doughs such as éclairs, and perforated mats for products whose underside needs airflow; size is chosen according to the tray.
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| # | Image | Product | Technical data | Actions |
|---|---|---|---|---|
| 001 | BAKING MATS Perforated Silicone Baking Mat 40x60 cm TP N034060SKU14728 |
| ||
| 002 | BAKING MATS Silicone Mat 40x60 cm EcoSKU21269 | |||
| 003 | BAKING MATS Silicone Baking Mat 40x60 cm 1159SKU11393 | |||
| 004 | BAKING MATS Teflon Baking Mat 40x60 cmSKU21270 | |||
| 005 | BAKING MATS Double-Sided Eclair Silpat Baking Mat 40x60 cmSKU15059 |
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