CATALOG · 5 PRODUCTS

Product categoryPastacılık Ekipmanları

Baking Mats

Mats laid on the baking tray to keep dough from sticking come in silicone and Teflon-surfaced types. Double-sided mats are preferred for doughs such as éclairs, and perforated mats for products whose underside needs airflow; size is chosen according to the tray.

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