Boiling KettlesElectric Boiling Kettle 100 L 90S-KKE-100
100 Liter Gas Boiling Kettle 90S-KKG-100
CODE 90S-KKG-100
Built for commercial kitchens, the 90S-KKG-100 gas boiling kettle with a 100 liter capacity offers high cooking performance and safe use.
Capacity
100 L.
Dimensions
80x90x85 cm
Weight
155 kg.
Gas Pressure
21/25-30/50 mbar
Product information
Last updated:
Technical specifications
| Product Code | 90S-KKG-100 |
| Capacity | 100 L. |
| Dimensions | 80x90x85 cm |
| Weight | 155 kg. |
| Gas Pressure | 21/25-30/50 mbar |
| Material | AISI 304 Stainless Steel |
Product description
Designed for professional kitchens with busy operations, this gas boiling kettle with a 100 liter capacity provides long service life with its durable AISI 304 stainless steel construction. Safety equipment such as the water level control tap and overpressure valve in the double-walled jacket system make cooking processes safe. Thanks to its easy drain tap, cold-hot water filling system and counterweighted lid, it offers significant labor savings and hygienic operation in businesses.
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Capacity100 L.Catalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
150 people150 servings · 47% of one fill
≈ 1 × fill
300 people300 servings · 94% of one fill
≈ 1 × fill
600 people600 servings · 188% of one fill
≈ 2 × fill
1,500 people1,500 servings · 469% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, soup / meal serving 250 ml, usable fill 80%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01CafeteriaIn cafeterias, soups, stews and rice are cooked in portions for hundreds of people.
02Hotel kitchenHotel kitchens handle bulk cooking for banquet and group menus with this equipment.
03CateringIn catering kitchens, meals for off-site service are prepared centrally and sent out for distribution.
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