Boiling KettlesGas Indirect Boiling Pan AKTG-890
Gas Direct Boiling Pan 400 L AKTG-1150D
CODE AKTG-1150D
Directly heated gas boiling pan designed for commercial kitchens with its stainless steel construction and high capacity of 400 liters.
Capacity
400 L
Dimensions
1150 x 1200 x 1000 mm
Power (LPG)
32 kW
Power (NG)
32 kW
Product information
Last updated:
Technical specifications
| Capacity | 400 L |
| Dimensions | 1150 x 1200 x 1000 mm |
| Power (LPG) | 32 kW |
| Power (NG) | 32 kW |
| Thermal Power (LPG) | 27514 kcal |
| Thermal Power (NG) | 27514 kcal |
Product description
Designed for the high-volume cooking needs of commercial kitchens, this directly heated gas boiling pan provides long-lasting use and a hygienic working environment thanks to its durable stainless steel construction. Simplifying operational processes with its ergonomic design, the product is an ideal solution for businesses with mass food production, hotels and food factories. Offering both LPG and natural gas (NG) options, it easily adapts to your business's infrastructure.
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Capacity400 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
600 people600 servings · 47% of one fill
≈ 1 × fill
1,500 people1,500 servings · 117% of one fill
≈ 2 × fill
2,500 people2,500 servings · 195% of one fill
≈ 2 × fill
5,000 people5,000 servings · 391% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, soup / meal serving 250 ml, usable fill 80%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Hotel kitchenHotel kitchens handle bulk cooking for banquet and group menus with this equipment.
02CafeteriaIn cafeterias, soups, stews and rice are cooked in portions for hundreds of people.
03CateringIn catering kitchens, meals for off-site service are prepared centrally and sent out for distribution.
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