22 Liter Cold Drink Dispenser M22.A
CODE M22.A
22-liter countertop cold drink dispenser with a magnetic stirring system that evenly chills drinks such as juices with pulp and ayran, enabling fast service.
Model Code
M22.A
Container Capacity
22 Liters
Width
350 mm
Depth
405 mm
Product information
Last updated:
Technical specifications
| Model Code | M22.A |
| Container Capacity | 22 Liters |
| Width | 350 mm |
| Depth | 405 mm |
| Height | 755 mm |
| Weight | 20 kg |
| Power | 250 W |
| Cooling Power | 500 W |
| Supply Voltage | 220-240 V 50 Hz |
| Temperature Range | +3 °C — +10 °C |
| Energy Consumption | 2.8 kWh/24h |
| Current | 1.4 A |
| Refrigerant Gas | R134A / R290 |
Product description
Designed for countertop use, this cold drink dispenser evenly chills refreshments such as natural juices with pulp, ayran, salgam and iced tea. The slow-running magnetic paddle stirring system prevents the drink from leaking into the motor compartment, while the wide cooling base delivers fast and economical cooling performance. With an impact-resistant, food-safe polycarbonate bowl, an easily removable and cleanable tap, and a drip tray with a level indicator, it is a hygienic and practical solution for small and medium-sized businesses.
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Container Capacity22 LitersCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
50 people50 servings · 51% of one fill
≈ 1 × fill
100 people100 servings · 101% of one fill
≈ 2 × fill
200 people200 servings · 202% of one fill
≈ 3 × fill
400 people400 servings · 404% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, cold drink serving 200 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetAt the buffet, cold drinks are presented so that guests can serve themselves.
02Hotel breakfastAt hotel breakfasts, juice and milk are served from these dispensers.
03Events and banquetsAt meetings and banquets, it is positioned at a convenient spot in the hall as a drinks corner.
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