Dispensers20 Liter Cold Drink Dispenser 20.M
Countertop Cold Drink Dispenser 22 Liter S22.A
CODE S22.A
The 22-liter S22.A cold drink dispenser chills and serves drinks such as pulp-free juices and salgam quickly, evenly and hygienically.
Model
S22.A
Container Capacity
22 Liters
Temperature Range
+3 °C — +10 °C
Width
350 mm
Product information
Last updated:
Technical specifications
| Model | S22.A |
| Container Capacity | 22 Liters |
| Temperature Range | +3 °C — +10 °C |
| Width | 350 mm |
| Depth | 405 mm |
| Height | 760 mm |
| Weight | 20.6 kg |
| Power | 260 W |
| Cooling Power | 500 W |
| Energy Consumption | 2.9 kWh/24h |
| Current | 1.38 A |
| Refrigerant Gas | R134A / R290 |
| Supply Voltage | 220-240 V 50 Hz |
Product description
Designed especially for displaying and serving cold drinks such as pulp-free juices and salgam, the S22.A cold drink dispenser is an ideal solution for small and medium-sized businesses. Its magnetic fountain stirring system prevents liquid from leaking into the motor compartment below, extending the unit's life and preserving visual appeal even as the product level drops. The wide cooling base provides fast and even cooling while contributing to energy savings. With an impact-resistant polycarbonate bowl and a practical tap suitable for one-handed use, it offers hygienic and practical use during busy service.
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Container Capacity22 LitersCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
50 people50 servings · 51% of one fill
≈ 1 × fill
100 people100 servings · 101% of one fill
≈ 2 × fill
200 people200 servings · 202% of one fill
≈ 3 × fill
400 people400 servings · 404% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, cold drink serving 200 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetAt the buffet, cold drinks are presented so that guests can serve themselves.
02Hotel breakfastAt hotel breakfasts, juice and milk are served from these dispensers.
03Events and banquetsAt meetings and banquets, it is positioned at a convenient spot in the hall as a drinks corner.
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