GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
3 GN 1/1 Electric Countertop Combi Oven XEVC-0311-E1RM
CODE XEVC-0311-E1RM
Professional electric countertop combi oven with a capacity of 3 GN 1/1 tray, a digital control panel and humidity control.
Model Code
XEVC-0311-E1RM
Tray Capacity
3 x GN 1/1
Tray Spacing
67 mm
Power Type
Electric
Product information
Last updated:
Technical specifications
| Model Code | XEVC-0311-E1RM |
| Tray Capacity | 3 x GN 1/1 |
| Tray Spacing | 67 mm |
| Power Type | Electric |
| Electrical Power | 5 kW |
| Voltage | 380-415V 3N~ / 220-240V 3~ / 220-240V 1N~ |
| Frequency | 50 / 60 Hz |
| Width | 750 mm |
| Depth | 783 mm |
| Height | 538 mm |
| Weight | 54 kg |
| Key Features | Digital Panel, Humidity Control, Connectivity and IoT, Automatic Washing |
Product description
Designed for commercial kitchens, this countertop combi oven delivers high cooking efficiency in compact spaces with its capacity of 3 GN 1/1 tray and 67 mm tray spacing. Thanks to its digital control panel, cooking processes can be managed precisely. Integrated humidity control improves cooking quality, while the automatic cleaning system and IoT connectivity features provide hygiene and ease of use in busy kitchen operations. With its durable construction, it is an ideal solution for restaurants, hotels and catering businesses.
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Tray Capacity3 x GN 1/1Catalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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