GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
10 GN 1/1 Electric Countertop Combi Oven XEVC-1011-E1RM
CODE XEVC-1011-E1RM
Commercial countertop combi oven with a capacity of 10 GN 1/1 tray, digital control panel and precise humidity management.
Model
XEVC-1011-E1RM
Tray Capacity
10 x GN 1/1
Tray Spacing
67 mm
Power Type
Electric
Product information
Last updated:
Technical specifications
| Model | XEVC-1011-E1RM |
| Tray Capacity | 10 x GN 1/1 |
| Tray Spacing | 67 mm |
| Power Type | Electric |
| Electrical Power | 18.5 kW |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Frequency | 50 / 60 Hz |
| Width | 750 mm |
| Depth | 783 mm |
| Height | 1010 mm |
| Weight | 92 kg |
| Technological Features | Digital Panel, Humidity Control, Connectivity and IoT, Automatic Washing |
Product description
Designed for professional kitchens, this electric countertop combi oven simplifies high-volume cooking with its capacity of 10 GN 1/1 tray and 67 mm tray spacing. Thanks to its digital control panel, humidity management and automatic cleaning systems, it keeps hygiene and cooking standards at the highest level in busy kitchen operations. With IoT connectivity support and a powerful electric infrastructure, it offers hotels, restaurants and catering businesses efficient use that saves time and energy.
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Tray Capacity10 x GN 1/1Catalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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