Commercial RangesElectric Range 4 Plates with Oven GN 2/1 AEK-1273 D
4-Plate Electric Range 80x90x85 cm 90SF-M068
CODE 90SF-M068
4-plate electric range with a thermostat-controlled oven, designed for busy professional kitchens.
Model Code
90SF-M068
Body Material
Stainless Steel
Product information
Last updated:
Technical specifications
| Model Code | 90SF-M068 |
| Body Material | Stainless Steel |
Product description
Developed for the high-volume cooking needs of commercial kitchens, this electric range offers long-lasting and hygienic use with its sturdy body. Its two-stage heating plates and thermostat-controlled oven provide precise temperature management. With its durable construction and high safety standards, it helps achieve reliable and uninterrupted performance on the cooking lines of hotels, restaurants and cafeterias.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenOn the restaurant's main cooking line, pot and pan work is carried out on these ranges.
02Hotel kitchenIn hotel kitchens, several menus are prepared at the stove at the same time to be ready for service.
03CafeteriaIn cafeterias, large-batch meals are cooked in big pots and kept ready until service time.
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