Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
40x30 cm Silicone Cake and Pastry Mold SAV21
CODE 12911
Silicone mold SAV21, resistant to temperatures from -40°C to +240°C, designed for commercial kitchens and professional pastry shops.
Model Code
SAV21
Mold External Dimensions
40 x 30 cm
Mold Height
2.5 cm
Cavity Dimensions
6 x 6 cm
Product information
Last updated:
Technical specifications
| Model Code | SAV21 |
| Mold External Dimensions | 40 x 30 cm |
| Mold Height | 2.5 cm |
| Cavity Dimensions | 6 x 6 cm |
| Cavity Depth | 2.3 cm |
| Material | High-Quality Silicone |
| Temperature Resistance | -40°C / +240°C |
Product description
Ideal for professional pastry and bakery businesses, the SAV21 silicone mold offers flexibility and long-lasting use thanks to its high-quality silicone construction. With its wide temperature resistance from -40°C to +240°C, it can be used safely in both freezing and baking. Its cavity structure, providing standardized portion control, brings efficiency and convenience to the kitchen operations of businesses engaged in serial production.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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