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Product description
Designed for portion dessert, chocolate, mousse and ice cream presentations in commercial pastry, hotel and restaurant kitchens, this sphere silicone mold can be safely used from high heat to the blast chiller and freezer thanks to its wide temperature resistance from -40 °C to +230 °C. Its BPA-free platinum silicone structure suitable for use allows products to be released easily without losing their shape. With its structure that distributes heat evenly, it offers efficiency and hygiene in professional production processes.
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